Ukrainian Pampushky - Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
Boil potatoes, carrots, chicken breast and eggs. Let them cool down. Dice all ingredients into small cubes.| Savas Kitchen
Fluffy scrambled eggs made with hot chilli peppers are ready in 10 minutes and will keep you full until lunch, while boosting your metabolism.| Savas Kitchen
Crispy potato fritters are easy to make with only a handful of simple ingredients. Enjoy them as a light meal or a side dish.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
From hearty stews to light broths, soups can be enjoyed all year round. Creamy soups, like carrot and potato, and hearty stews like goulash, are perfect for cooler weather; lighter soups like green borscht or cold soups, like okroshka are refreshing in the summer. With so many different types of soups to choose from, there is always something new to try.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
