This cheese soufflé is light and full of nutty, salty gruyère flavor. Pour the rich soubise sauce inside the soufflé for a creamy, custardy center.| With Spice
This butter lettuce salad is layered with crisp radishes, sliced avocado, craggily pecorino breadcrumbs and a simple honey mustard dressing.| With Spice
This halloumi salad is made with baby kale, juicy strawberries, buttery avocado chunks, almonds, mint and a sweet-tart champagne vinaigrette!| With Spice
This tuscan kale salad is so juicy and fresh! It's topped with mandarins, cranberries, goat cheese, candied pepitas and a maple dressing!| With Spice
Our roasted pear salad is made with arugula, frisée, thick slices of goat cheese, and a champagne vinaigrette. It’s sweet, tart, and so good!| With Spice
Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Roasted beef tenderloin is coated with ground porcini mushrooms and rosemary, seared in a cast iron and finished in the oven. Served with a red wine sauce!| With Spice
This is an extra flavorful mashed rutabaga recipe with bright lemon zest, fresh herbs, and parmesan. It's topped with a lemony herbed olive oil drizzle.| With Spice
Meaty, flavorful, and with a kiss of smoke, Smoked Lamb Chops will be your new favorite! Turn up the flavor today with this easy recipe!| Cook What You Love
This crisp watercress salad is layered with juicy oranges, goat cheese, marcona almonds and a light dressing. Garnish with edible flowers!| With Spice
This radicchio salad with oranges is a vibrant winter salad filled with juicy oranges, crunchy smoked almonds and the salty funk of pecorino cheese.| With Spice
This fried goat cheese salad is made with baby butter lettuce, herbs, crunchy fried goat cheese balls, strawberries, and edible flowers.| With Spice