This mushroom beef pie is made with a luscious red wine sauce, tender meat, and a flaky puff pastry lid. Use a mix of your favorite mushrooms!| With Spice
Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Roasted beef tenderloin is coated with ground porcini mushrooms and rosemary, seared in a cast iron and finished in the oven. Served with a red wine sauce!| With Spice
This luscious Dijon mustard chicken is scented with shallots, thyme, and the bite of two mustards. It’s silky, flavorful, and so simple!| With Spice
The chicken pot pie with puff pastry is equal parts luxury and comfort. We elevate it with tarragon, lemon, and a flaky puff pastry top!| With Spice