This is a one-pan chicken flautas recipe, or flautas de pollo, made with a crispy, pan-fried flour tortilla shell filled with sautéed onions and tasty shredded chicken filling topped with pico de gallo, sour cream, or guacamole.| Simply Happenings
Garlic-lime crockpot chicken tacos are slow-cooked with Mexican spices and topped with homemade pico de gallo and a tangy chili-lime aioli.| Simply Happenings
This is an easy Rotel cheese dip that can be made on the stove top or in the slow cooker. It's made with sautéed onions, Rotel diced tomatoes and green chilies, melted Velveeta, and sharp cheddar cheese.| Simply Happenings
Air fryer chicken fajitas are made with thin strips of Mexican-seasoned chicken, slices of bell peppers, and red onion, all done in under 25 minutes. Enjoy on a warm flour tortilla.| Simply Happenings
This is a recipe for Mexican black beans (frijoles negros) using canned black beans seasoned with cumin, minced garlic, and chopped onion cooked in chicken broth and topped with cilantro.| Simply Happenings
One-pot air fryer chicken stuffed poblano peppers with chicken, tomatoes, and cheddar cheese topped with sour cream and green onions.| Simply Happenings
Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija, and tortilla strips.| Simply Happenings
Corn and black bean salsa with corn, black beans, salsa, and spices is the easiest appetizer to put together. Serve with tortilla chips.| Simply Happenings