Learn how to make a deliciously buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
A buttermilk cornmeal crust and 4-ingredient filling make up this easy summer dessert, ready in less than half the time of blueberry pie!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
This is my favorite cream cheese frosting recipe. The recipe is easy and makes super creamy, soft, smooth, tangy, and rich cream cheese frosting!| Sally's Baking Addiction
Tangy-sweet and tender, lemon poppy seed muffins topped with sweet lemon icing look and taste like they came from a bakery.| Sally's Baking Addiction
These are my best lemon bars featuring an easy shortbread crust and thick lemon curd filling. They're the perfect balance of tangy and sweet!| Sally's Baking Addiction