Make the best Triple Berry Crisp with a buttery oat crumble topping. Using mixed frozen berries, it's a delicious dessert for any season!| The Dinner-Mom
Gluten-Free Vegan Pumpkin Cookies with chocolate chips are infused with cozy pumpkin spices and are refined sugar-free. Easy homemade recipe.| Alternative Dish
Dairy Free Apple Crisp delivers all the flavors of apple pie with a fraction of the effort. This vegan recipe is perfect for apple season.| Alternative Dish
3 Ingredient Apple Muffins made with spice cake mix are fluffy and filled with apple chunks. This easy vegan recipe is ready in 30 minutes.| Alternative Dish
Looking for the perfect holiday appetizer this season? This tangy Cranberry Jalapeno Salsa is just what you've been looking for! Enjoy!| Alternative Dish
Baked apple cider donuts are a moist, healthy and flavorful breakfast or dessert. These gluten free donuts are made with oat flour, apple cider, and cinnamon and come together quickly for an easy treat any time of day!| Alternative Dish
Coconut whipped cream is a non-dairy alternative to traditional whipped cream. It is vegan, gluten-free, creamy and delicious on any dessert!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish