How to Make Almond Flour (or Any Seed or Nut Flour) - Alternative Dish
Learn how simple it is to make your own almond flour or seed flour at home. Just a few simple steps to make this flour you can use in gluten free baking.| Alternative Dish
Learn how simple it is to make your own almond flour or seed flour at home. Just a few simple steps to make this flour you can use in gluten free baking.| Alternative Dish
Popped Quinoa Granola is packed with quinoa, chia, flax, and pepitas. Ideal for a quick breakfast with yogurt for a nut-free crunch!| Alternative Dish
Chocolate quinoa crunch bars perfectly balance toasty, protein-packed quinoa and luscious, smooth chocolate. A go-to, no-bake vegan treat!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Maple Vanilla Granola with aquafaba is refined-sugar free, oil-free, vegan, gluten-free, and nut-free. It's the perfect breakfast or snack!| Alternative Dish
Vegan Parmesan cheese is tangy and delicious! This nut free vegan Parmesan has just four simple ingredients and is ready in under 5 minutes.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Learn how to make quinoa flour at home in a food processor! This flour alternative is high-protein and perfect for gluten-free baking.| Alternative Dish
Learn how to make oat flour at home; it's quick, easy, and budget-friendly! Elevate your gluten-free baked goods with homemade oat flour.| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish
