Easy pickled red onions - Cadry's Kitchen
Easy pickled red onions add a wonderful tangy crunch to sandwiches, tacos, salads, and bowls. Plus, you’ve got to love that vibrant pink color. They’re made with just five ingredients!| Cadry's Kitchen
Easy pickled red onions add a wonderful tangy crunch to sandwiches, tacos, salads, and bowls. Plus, you’ve got to love that vibrant pink color. They’re made with just five ingredients!| Cadry's Kitchen
Black bean burritos with fried plantains are a wonderful mix of savory and sweet. It’s an easy weeknight meal that feels like a special indulgence.| Cadry's Kitchen
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Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
