Poi is the staple starch of Hawaiian food. Made from the root of the taro (kalo) plant, it's sticky, sweet, and a bit sour. It's a Hawaii must-try food. Fresh bags of poi, still warm! Purple and sticky. Sweet and Sour. What is this? Poi! ^_^ Bowl of poi at Highway Inn (Oahu) What Is...Read More| Onolicious Hawaiʻi
[This post was originally published July 22, 2019. It was updated September 26, 2019 to include a step-by-step photo recipe on how to make Lomi Lomi salmon at home.] Lomi Lomi Salmon is a Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any Hawaiian meal or luau....Read More| Onolicious Hawaiʻi
Li hing mui is a Hawaii dried plum treat that comes in the form of a seed (for snacking) and powder (for sprinkling on anything from shave ice to fresh fruits). It is sweet, salty, and sour! Li hing mui powder What's red, comes in the form of seeds and powder, and is a Hawaii...Read More| Onolicious Hawaiʻi
[This post was originally published July 30, 2019. It was updated November 17, 2019 to include a step-by-step photo recipe on how to make Lau Lau at home.] Lau lau is a Hawaiian dish made of pork and butterfish wrapped in lu'au leaves and ti leaves. Lau lau is steamed and eaten with rice and...Read More| Onolicious Hawaiʻi
Poke is popular Hawaii dish made of raw ahi (tuna) mixed with ingredients like soy sauce and sesame oil. Make easy Hawaii-style poke at home!| Onolicious Hawaiʻi
Hawaiian Hurricane Popcorn is a classic Hawaii snack! Easy to make and super tasty. Here's where to buy it and how to make it at home| Onolicious Hawaiʻi
Saimin is Hawaii's favorite noodle soup dish. It features noodles (similar to ramen) in a clear dashi broth with all the good toppings!| Onolicious Hawaiʻi