Spaghetti Alla Puttanesca - Cooking With Ayeh
Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
This Broccoli Pasta is the perfect easy weeknight dinner. Made in 15 minutes, it's quick, creamy and will be a new family favourite! Broccoli Pasta is a| Cooking With Ayeh
These Stuffed Mushrooms are the perfect party appetizer. They're filled with a creamy spinach artichoke mixture and are little flavor bombs! Once you have| Cooking With Ayeh
These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
Pasta with Peas, also known as Pasta e Piselli in Italian, is one of my all time favorite pasta recipes! It's creamy, delicious, and crazy easy to make| Cooking With Ayeh
This Lemon Garlic Pasta is quick and easy, only needing 5 ingredients and 15 minutes to make. It's light yet creamy, without any cream. This Lemon| Cooking With Ayeh
This Burrata Pasta is going to be your new favorite pasta!!! The burrata cheese is lusciously creamy and when served over a rich pasta it's a match made| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
