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Pasta alla Norma is a traditional recipe from Catania, Sicily and a delicious combination of typically Mediterranean flavours; tomatoes, eggplant and basil.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project
Penne is a short pasta tube popular throughout Italy and abroad. This versatile pasta shape from Liguria is used in many pasta recipes.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project