Pasta Cacio e Pepe – The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
Spaghetti alla carbonara is Rome's favourite pasta recipe! Made with just eggs, guanciale, pasta and grated cheese, I call it 'Italian bacon and eggs'!| The Pasta Project
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
