Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
Balsamic grilled portobello mushrooms are perfect for summertime grilling. Grilled mushrooms are perfect on salads, sandwiches & more!| Alternative Dish
The best Vegan Sweet Potato Pie has a creamy texture that the whole family will enjoy this holiday season. Plus it has a gluten-free crust!| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Gluten Free Vegan Pecan Pie is made without corn syrup, eggs or butter and is a perfect addition to your holiday table.| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish