Butternut Squash Soup with Coconut and Ginger - Alternative Dish
Ready in 40 minutes, this rich, creamy, oil-free butternut squash soup with coconut and ginger is perfect for dinner on cozy winter evenings.| Alternative Dish
Ready in 40 minutes, this rich, creamy, oil-free butternut squash soup with coconut and ginger is perfect for dinner on cozy winter evenings.| Alternative Dish
Dairy Free Apple Crisp delivers all the flavors of apple pie with a fraction of the effort. This vegan recipe is perfect for apple season.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
Nut-Free Vegan pesto made with sunflower seeds, basil, parsley and nutritional yeast. This pesto is budget-friendly and delicious!| Alternative Dish
This Vegan Aioli Recipe is the creamy lemon garlic dipping sauce you’ve always needed. 4 simple ingredients and you've got aioli in no time.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
