Quick & Easy Vegan Mashed Cauliflower Recipe - Alternative Dish
Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
Dairy Free Apple Crisp delivers all the flavors of apple pie with a fraction of the effort. This vegan recipe is perfect for apple season.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Gluten free wild rice stuffing that tastes so much like the real thing! The stuffing has celery, onion, almonds and cranberries.| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
The Best Vegan Cranberry Apple Crisp pairs perfectly with vegan ice cream. It's also gluten-free, nut-free, and full of delicious flavors.| Alternative Dish
Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
Baked apple cider donuts are a moist, healthy and flavorful breakfast or dessert. These gluten free donuts are made with oat flour, apple cider, and cinnamon and come together quickly for an easy treat any time of day!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
