Ready in 40 minutes, this rich, creamy, oil-free butternut squash soup with coconut and ginger is perfect for dinner on cozy winter evenings.| Alternative Dish
Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Gluten free wild rice stuffing that tastes so much like the real thing! The stuffing has celery, onion, almonds and cranberries.| Alternative Dish
Butternut mac and cheese is ultra creamy, rich and delicious. This vegan mac and cheese is comfort food at its finest, but without the guilt!| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
This quick and easy Gluten Free Vegan Gravy recipe is ready in under 10 minutes. Pour this smooth, savory brown gravy over mashed potatoes!| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish