Bacon Fried Rice is easy to make with simple ingredients and in minutes. It's a hearty and tasty one-pot dish that's perfect for breakfast or anytime you need a quick meal.| Kawaling Pinoy
Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste.| Kawaling Pinoy
Pork Ribs Adobo with atsuete is another regional twist on our classic Filipino stew. With added annatto powder and ginger, this Ilonggo Adobong Pula is boldly-flavored and perfect with steamed rice!| Kawaling Pinoy
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.| Kawaling Pinoy
Crispy Pork Shoulder is made easy in the oven and without deep-frying! It's ultra-moist and super crunchy for the ultimate pork dish.| Kawaling Pinoy
Filipino Adobo is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!| Kawaling Pinoy
Adobong Dilaw with turmeric for extra flavor and color. This regional version of pork adobo is easy to prep yet big on taste. A guaranteed dinner favorite!| Kawaling Pinoy
Level up your Pork Adobo with pineapple! This delicious twist on the Filipino classic dish is easy to make and sure to be a crowd favorite. The sweet and salty medley of flavors is the perfect match for piping-hot steamed rice!| Kawaling Pinoy