To make the level of hydration in your sourdough perfect, you'll have to dive deep and understand how it affects your dough and your bread!| Stretch and Folds
Kaiserschmarrn is one of the most famous dishes from Austrian cuisine. Sourdough Kaiserschmarrn is even better, and here's how to make it!| Stretch and Folds
A great way to use it up is currently making these crunchy, flavorful, and utterly addictive sourdough discard cheese crackers.| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds