Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
Crispy roasted Brussels sprouts finished with a bright, tangy sun-dried tomato pesto you can make in minutes. An easy vegan, gluten-free side that works for busy weeknights and special dinners alike.| Veggies Save The Day
Easy to make in 30 minutes, Rosemary Tofu is seasoned with dried herbs and nutritional yeast, then baked until crispy. Enjoy these flavorful tofu nuggets with your favorite side dishes or add them to a salad.| Veggies Save The Day
