Grilled Scallops with Parmesan and Lemon - Girl Carnivore
Grill scallops to perfection with our no-fuss recipe. Achieve a golden sear and smoky flavor, all drenched in a parmesan butter sauce.| Girl Carnivore
Grill scallops to perfection with our no-fuss recipe. Achieve a golden sear and smoky flavor, all drenched in a parmesan butter sauce.| Girl Carnivore
This is the best way to grill top sirloin steaks! These cheap steaks are quick, easy, topped with a delicious umami butte, sliced, & served.| Girl Carnivore
Craft crab stuffed beef tenderloin to perfection. Learn to butterfly, stuff with crab imperial, and cook to medium-rare. Impress guests with this luxe surf and turf.| Girl Carnivore
Have fun with the butchers cut. This bavette steak is charcoal grilled and finished in an umami butter for tons of flavor!| Girl Carnivore
Master steamed whole Dungeness crab at home. Our easy recipe ensures sweet, tender meat every time. Includes tips for perfect cooking and serving.| Girl Carnivore
Make this bacon wrapped smoked meatloaf recipe! It has an amazing grilled flavor and bacon in every bite of perfectly tender slices.| Girl Carnivore
Want to know how to steam fresh blue crabs? Here is it - from sizing and ordering to picking, with a recipe on how to steam the perfect Maryland blue crab.| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Work in sets of 3 to add lots of volume and more tips and tricks in this ultimate post on how to make a charcuterie board!| Girl Carnivore
