Indulge in the ultimate comfort food with our French onion meatballs. Caramelized onions, tender meatballs, and the ultimate melty cheese topping.| Girl Carnivore
Create a show-stopping dish with this crab imperial recipe. Made with premium lump crab meat and velvety seasonings, it's perfect for any occasion.| Girl Carnivore
This steak sauce with red wine offers bold, savory flavors and is packed with veggies. It’s the perfect addition to top off your next winter dinner.| Girl Carnivore
Learn how to smoke a mouthwatering prime rib on your Traeger or pellet grill. Get perfectly pink and flavorful results with this expert technique.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore