Ground beef can be used in many recipes, making for a versatile ingredient to have on hand. But how can you tell if ground beef is cooked and ready to eat? Let's take a look at this topic. The first way is to use a thermometer, and if the ground beef is at an internal […]| Kitchen Seer
Ground turkey is a great alternative to ground beef when making burgers. However, since it is lean meat, it won't yield the same amount of juicy flavor that ground beef will, but can you mix the two? Let's take a look below to see if this is an alternative option for dinner. Yes, you can […]| Kitchen Seer
Knowing what to do with your food before you prepare it can be tricky sometimes. Do you have a turkey you've recently bought but don't know whether it should go into the freezer and for how long? Well, we've done some digging and have the answer for you. Let's discuss. A turkey will usually last […]| Kitchen Seer
Whether you choose to celebrate Thanksgiving or Turkey Day, most people turn to turkey as the traditional meal on the fourth Thursday every November. One drawback of turkey is the size of this delicious bird, often leaving you with a huge amount of leftovers to manage. Storing a turkey raw or cooked, ranging anywhere from […]| Kitchen Seer
Ground turkey is a healthy alternative to ground beef. It is lower in fat and calories and higher in protein. But how long does it take to cook? Let's take a look below. Ground turkey takes about 12-15 minutes to cook. When there is no pink and your ground turkey reaches an internal temperature of […]| Kitchen Seer
Knowing which side is breast-up on a turkey is vital to ensure you cook it properly. Would you like to know what side is breast up on a turkey? Well, we have researched this question and have the answer for you. You can tell your turkey is breast up if the legs point up, and […]| Kitchen Seer
A Food Facts on Safe Food Handling from FDA to consumers.| U.S. Food and Drug Administration