Methi Malai Paneer - Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
This is my family’s version of Kadhi Pakora, an Indian tangy yogurt-based curry that is slow-cooked to perfection and paired with crispy onion fritters that soak up spicy flavors from the curry.| Veg Buffet
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
These Veg Beetroot Tortilla Wraps made from beet puree & stuffed with veg filling are so delicious. It's unbelievable that they're homemade!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
This Radish and Cucumber Salad, a refreshing blend of crisp cucumbers, spicy white radishes, is perfect for summer gatherings- flavorful & ready in minutes!| Veg Buffet
This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!| Veg Buffet
