The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.| 101 Cookbooks
Bruschetta is a simple, classic Italian antipasto. Good tomatoes and bread are the things that matters most.| 101 Cookbooks
Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers.| 101 Cookbooks
This simple sheet pan frittata starts with a dusting of lemon zest across a sheet pan, and uses a simple egg, cream, salt and pepper base.| 101 Cookbooks
The perfect egg salad sandwich is all about the little tweaks and a smart ratio of eggs to other ingredients. This is my favorite. Served on garlic-rubbed toasted bread with chopped celery, onion, and whole-grain mustard.| 101 Cookbooks