Tonight is Lunar New Year, and with the imminent arrival of the Year of the Snake, people are getting ready to celebrate across the globe.| The Manual
The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these beginner-friendly recipes.| The Manual
If you sub tequila into an old fashioned, penicillin, hot toddy, or martini you won't regret it| The Manual
Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for some quality cocktails.| The Manual
Learn a little bit about the martini and its history and take a deep dive into the most popular different types of martinis.| The Manual
It's possible to turn lemons into a beautifully citrus-forward cocktail, and the 1920s are proof.| The Manual