This Korean-inspired vegan kimchi jjigae, is umami, comforting, and packed with flavors. It's a heartwarming 30-minute recipe perfect for colder evenings.| My Plantiful Cooking
This jjajang tteokbokki features chewy rice cakes cooked in a rich black bean sauce. This dish is ready in 30 minutes!| My Plantiful Cooking
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking