Maintaining a Room Temperature Sourdough Starter ensures it's always active and ready for baking. A room temperature starter requires regular feedings and attention. The post How to Maintain a Room-Temperature Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Storing your sourdough starter in the refrigerator is an easy way to slow down its activity and reduce the need for constant feedings, while keeping it ready for future baking. The post Refridgerating Your Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
The Scrapings Method for Sourdough Starter is a low-maintenance technique that is ideal for bakers who bake infrequently or want to conserve flour. The post Scrapings Method for Sourdough Starter (No Waste Sourdough Starter) appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Learn how to dehydrate your sourdough starter. A dehydrated starter protects your starter from mold, neglect, and accidents. No matter what happens you will always have a sourdough backup.| Raspberries and Kohlrabi
Soft and fudgy, these Sourdough Nutella Cookies are filled with delicious hazelnut flavor.| Raspberries and Kohlrabi
These Sourdough Ginger Molasses Cookies are filled with the dark rich flavor of molasses and warm spices making them the perfect treat for a chilly winter day.| Raspberries and Kohlrabi
These Sourdough Gingerbread Cookies are a classic at Christmas time. They are soft and chewy with the perfect amount of spice for a cold winter night.| Raspberries and Kohlrabi
These Sourdough Pumpkin Spice Cookies. They are so soft and are filled with earthy pumpkin puree and the perfect amount of delicious warm spices.| Raspberries and Kohlrabi
These Sourdough Peanut Butter Cookies are made with browned butter to emphasize their delicious nutty flavor.| Raspberries and Kohlrabi
These bakery-style Sourdough Discard Chocolate Chip Cookies are loaded with chocolate and are soft, thick, and chewy.| Raspberries and Kohlrabi
