Spelt (Triticum spelta) is an ancient grain with nutty flavor. Learn about spelt flour's history, benefits, and popular recipes.| Caroha
Discover 7 reasons to start milling flour at home. Learn about benefits, storage tips, grain mills, and my favorite recipes.| Caroha
This seeded rye sandwich bread features wholemeal rye flour and sunflower seeds for a flavorful, hearty loaf—ideal for sandwiches or toast.| Caroha
Is all-purpose flour the same as plain flour? What is bread flour? How do you store flour? This Flour 101 Guide covers different types of flour, substitutes and more.| Caroha
This quick and easy whey bread recipe creates a protein-packed, soft sandwich loaf that requires no kneading and is ready in 2 1/2 hours.| Caroha
Quick and easy no-knead spelt bread, aka dinkel bread, made with 100% whole grain flour. You're 3 hrs away from freshly baked spelt bread!| Caroha
Find out more about the fast-growing food blog Caroha and its quick and easy scratch-made recipes including breakfast, dinners, and desserts.| Caroha
Studded with crispy bacon and enriched with lard, this hearty lard bread is hard to resist. Perfect as a side for stews, soups, and salads.| Caroha
Ditch takeout & save time! This ultimate guide to weekly meal prep gives you a step-by-step plan, delicious prep ideas (protein, veggies, carbs & more!), and time-saving hacks.| Caroha