Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Dahi Baingan is a layered dish of pan fried eggplants in a spiced, herbaceous tempered yogurt. Spicy & cooling - its is perfect for summers| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Explore Indian-style dry curry recipes with zesty masalas and minimal gravy. These flavorful sabzis are great with flatbreads or rice.| Sinfully Spicy
Discover Indian eggplant recipes, from stuffed baingan to smoky bharta and crispy pakoras. Perfect for pairing with flatbreads or rice for a delicious meal!| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Baingan pakora is a tasty indian fritter made of thin slices of eggplant dunked in a spiced gram flour batter then fried in oil.| Sinfully Spicy
Baingan Bharta is a rustic spicy & irrestibly smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy