Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
Escudella (Andorran Meat Stew), the national dish of Andorra, is a stew made with many different types of meats, vegetables and carbs.| The Foreign Fork
This delicious dessert is a Spanish version of French toast, made by soaking the bread in milk and sprinkling with cinnamon sugar.| The Foreign Fork
This easy bread pudding recipe is warm and cinnamony and homey. The only thing that makes it better is the heavenly vanilla sauce on top!| The Foreign Fork
This cheese fondue recipe is the perfect date night activity! Make this recipe with white wine, Swiss cheese and shallots.| The Foreign Fork
