All about the history, flavor, storage, and best usage for cinnamon, including the best recipes on the blog to use this spice in!| The Foreign Fork
This Blueberry Custard Pie, also called Mustikkapiirakka, from Finland is the perfect easy spring/summer dessert!| The Foreign Fork
Liege Waffles from Belgium - Made with pearl sugar and yeast for a sweet and crunchy crust, these waffles are a delicious and indulgent treat you'll love!| The Foreign Fork
This Brazo de Reina from Chile is a thin sponge cake spread with dulce de leche filling and then rolled into a spiral and topped with coconut.| The Foreign Fork