Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Roti Recipe. Fool proof recipe of the how to make indian staple roti. Includes step by step pictures and many tips on making softest roti.| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Learn how to make authentic Indian flatbreads like roti, paratha, naan, and so much more. Step-by-step photos and tips included!| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy