Honey Peach Vinaigrette is the perfect combination of honeyed sweetness and tart, juicy peach perfection. It's easy, light, and summery.| Sticks Scratch Kitchen
This Agave Citrus Vinaigrette is a deliciously light, tangy, and sweet dressing with citrus notes from lemon and lime juice and zest.| Sticks Scratch Kitchen
These stuffed sweet potatoes feature oven-roasted sweet potatoes smashed in their skins and loaded up with miso butter farro, spinach, and chicken sausage.| Sticks Scratch Kitchen
These Butternut Squash and Black Bean Burgers strike the perfect balance between sweet and savory while packing in tons of nutrients and filling macros.| Sticks Scratch Kitchen
This Lemon Vinaigrette, made with olive oil, fresh lemon juice, and a hint of maple syrup is a crisp and citrusy salad dressing| Sticks Scratch Kitchen
These Tofu Spring Rolls are a vegan/plant-based friendly side dish featuring crisp, crunchy, and fresh veggies and herbs, like butter lettuce, cucumber, carrot, and basil, pan-crisped tofu, and tender brown rice noodles wrapped in thin rice paper. Plus the lightly spicy and salty-sweet miso peanut sauce is perfect for dipping.| Sticks Scratch Kitchen
Herb Chicken and Peach Bowls are a savory and sweet combination of brown sugar roasted sweet potatoes, tender Italian herb chicken, tangy citrus slaw, fresh cherry tomatoes and juicy, golden peaches topped with a quick avocado salsa verde.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.| Sticks Scratch Kitchen