This classic French Chicken Tarragon recipe is made with braised boneless skinless chicken thighs simmered in white wine, chicken broth, and heavy cream sauce with pearl onions and fresh tarragon.| Eat Simple Food
This easy smashed potatoes recipe is tender on the inside and crisp on the outside. It's boiled, cooled, smashed, roasted & garnished with sour cream & chives.| Eat Simple Food
Chicken thighs (or breasts) are pan seared & then simmered in a dijon cream sauce. Herbs pull this creamy dijon chicken recipe together.| Eat Simple Food
This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top.| Eat Simple Food
