Sourdough Lemon Ricotta Pancakes - Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
Sourdough pumpkin waffles are made with pumpkin puree and sourdough discard. Whip them up right away or let the dough ferment overnight!| Little Spoon Farm
Learn to make light and fluffy sourdough pancakes and sourdough waffles with one recipe! The perfect recipe for using your sourdough discard!| Little Spoon Farm
Learn how to make perfect sunny-side-up eggs without flipping every single time! Firm whites and a golden runny yolk.| Little Spoon Farm
Hey there! I'm Carmyn, a foodie with a passion for snapping pics and whipping up yummy recipes. I just happen to have a pretty awesome mom that I get to work with. 😊 Before I started contributing to Little Spoon Farm, I created dishes for my website Whole Foodie Recipes. Recipes that are not only...| Little Spoon Farm
Learn how to make the perfect over-easy eggs with fully set whites and golden runny yolks that stay intact until you cut them open!| Little Spoon Farm
Peach and goat cheese salad is the ultimate summer salad recipe made with fresh seasonal ingredients and a homemade balsamic vinaigrette!| Little Spoon Farm
This blueberry goat cheese spinach salad with honey mustard vinaigrette is fresh, tangy, and perfect for a quick and healthy meal.| Little Spoon Farm
