Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
This sourdough crepes recipe made with discard. Delicate, thin, french-style pancake with the perfect crispy edges! Fill with sweet or savory fillings!| Little Spoon Farm
Learn to make light and fluffy sourdough pancakes and sourdough waffles with one recipe! The perfect recipe for using your sourdough discard!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
Storing food properly can help prevent foodborne illnesses. Here are tips for safely storing food in your refrigerator, freezer, and cupboards.| U.S. Food and Drug Administration