These Flank Steak Sliders with Chimichurri Slaw have tons of fresh herbed flavor and perfectly-cooked steak for a sandwich that will have everyone asking for seconds.| Life is but a Dish
My homemade chimichurri blends fresh parsley, garlic and red wine vinegar. It’s bold and tangy and a great way to elevate steak, chicken, and vegetables!| Life is but a Dish
Sheet Pan Chicken Sausage and Potatoes are roasted to perfection, then topped with chimichurri for perfect flavor.| Life is but a Dish
Welcome to Life is but a Dish aka LIBAD! This cozy corner of the internet is where you'll find all things food that are easy, use simple ingredients and never lack in flavor. My name| Life is but a Dish