Garlic Parmesan Pizza Sauce is the ultimate, garlicky white pizza sauce. The creamy, cheesy sauce is an excellent alternative to red sauce.| Crinkled Cookbook
Sweet Corn Pasta Salad is a crunchy, tangy salad full of fresh veggies and plenty of savory, garlicky flavor.| Crinkled Cookbook
A delicious, lightly sweetened side dish that combines the comforting flavors and textures found in a variety of canned beans.| Crinkled Cookbook
Cheesy Baked Ziti is vegetarian and the perfect combination of layered pasta, three types of cheese, fresh basil and red sauce.| Crinkled Cookbook
Tomato-Cream Sauce is a made from scratch red sauce easy enough to whip up any time, even on a work night. It's seasoned just right as is.| Crinkled Cookbook
This recipe combines tender chicken, al dente spaghetti, and a mouthwatering blend of creamy, cheesy, and spicy flavors.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Butternut Squash Mac and Cheese is a silky, savory three cheese sauce with pasta. It's a wonderful, meatless main dish or impressive side.| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook