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Get your salmon freshly delivered to your doorstep so you can stop shopping and start cooking. We reviewed the best salmon delivery services based on delivery area and more.| The Spruce Eats
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En papillote is a culinary term that describes a moist-heat cooking technique. Learn how it's done and why it's particularly good for delicate fish.| The Spruce Eats
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Sockeye salmon is dark red-orange with richer flavor than other salmon. It has firm, compact flesh and can be grilled, baked, roasted, or pan-fried.| The Spruce Eats