Asparagus Ricotta Tart with a Polenta Crust - She Loves Biscotti
This gluten-free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sauteed asparagus & cheesy mozzarella. You'll be amazed at how crispy this cornmeal crust tart becomes once it is baked. This will quickly become one of your best recipes for party appetizers...your guests are going to love it!| She Loves Biscotti
