Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!| A Cedar Spoon
Tomato Toast with Whipped Feta is a savory breakfast toast. Sourdough bread is sliced, toasted with a garlic butter and za'atar and then topped with whipped feta, heirloom tomatoes and fresh herbs.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper.| A Cedar Spoon
Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing.| A Cedar Spoon
If you have an abundance of summer vegetables you need to try this easy Cucumber Tomato Salad with Yogurt Dressing.| A Cedar Spoon
Easy Marinated Tomatoes are soaked in extra virgin olive oil, white vinegar, garlic, onion, lemon juice along with fresh herbs.| A Cedar Spoon
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing.| A Cedar Spoon
Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper.| A Cedar Spoon