Make authentic Sicilian brioche with the tuppo on top, just like the ones you enjoyed in Sicily! Enjoy with granita, gelato or as is.| Mangia Bedda
My Sicilian Brioche dough recipe is perfect for making these delicious Brioche Cinnamon Rolls. Serve slathered with cream cheese icing or as is!| Mangia Bedda
Easy to make soft and fluffy cinnamon rolls with apples made with my brioche dough recipe are delicious for breakfast or mid-day snack.| Mangia Bedda
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda