Trapani Style Potatoes Vastase with lots of ooey gooey melted mozzarella and cherry tomatoes for added sweetness elevate this simple dish to a whole new level!| Mangia Bedda
Eggplant Involtini with Maccaruna, a traditional Sicilian dish with homemade pasta, eggplant and ricotta salata. It's basically Sicily on a plate!| Mangia Bedda
Make authentic Sicilian brioche with the tuppo on top, just like the ones you enjoyed in Sicily! Enjoy with granita, gelato or as is.| Mangia Bedda
Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are the perfect and delicious quick snack or lunch to go! Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are a quick snack or lunch to go! For the dough: 1 envelope dry yeast (8 grams)1 cup| Mangia Bedda - Preserving tradition one recipe at a time
Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with fresh lemon juice. Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle| Mangia Bedda - Preserving tradition one recipe at a time
Keep cool during the summer months with a refreshing glass of Blueberry Granita, an iconic frozen Sicilian treat! Blueberry Granita is the perfect hot weather treat. Serve with a Sicilian Brioche or even a dollop of whipped cream for a true Sicilian experience! 3 cups fresh blueberries1/2 cup plus 2 tbsp. granulated sugar1 tbsp. freshly| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta! The anchovies seemlessly melt into the oil to add a delicious umami flavor to this classic dish. Every home cook needs a repertoire of| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda