Perfectly creamy and tangy vegan cream cheese frosting made with simple ingredients —just like the classic, no dairy required.| Thank You Berry Much
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These classic vegan gingerbread cookies have soft chewy centers, crisp edges and warm spices. They're topped with an easy eggless royal icing.| Thank You Berry Much
This fluffy and moist Gingerbread Apple Cake combines the warm, spicy ginger and cinnamon with sweet apples and a cream cheese frosting.| Thank You Berry Much
This Bisquick Zucchini Bread is soft and moist, chock-full of crunchy walnuts, and has a subtle hint of cinnamon.| Thank You Berry Much
This homemade gingerbread syrup is sweet, spicy, and tastes just like gingerbread cookies! Great for coffee, lattes, cocktails and more.| Thank You Berry Much
This vegan pumpkin bread is packed with cozy fall flavor and is topped with a snickerdoodle cinnamon sugar streusel that is irresistible!| Thank You Berry Much
This vegan cinnamon swirl bread has soft, pillowy dough and sweet, aromatic ribbons of cinnamon throughout.| Thank You Berry Much
This vegan double chocolate zucchini bread is super-rich, moist, and fudgy. Believe me, no one will know it has vegetables in it!| Thank You Berry Much
Here are 16 of the best vegan egg substitutes for baking and binding. These substitutes replace whole eggs, yolks, and egg whites.| Thank You Berry Much
This guide compares the best vegan butter brands and alternatives. Real recipe tests rank dairy-free options for taste and baking performance!| Thank You Berry Much