Honey Glazed Carrots (Sweet and Savory) - Cooking With Ayeh
These Honey Glazed Carrots are the perfect side dish for the holidays or simple weeknight dinners. Once roasted they become caramelized with a sticky,| Cooking With Ayeh
These Honey Glazed Carrots are the perfect side dish for the holidays or simple weeknight dinners. Once roasted they become caramelized with a sticky,| Cooking With Ayeh
These Roasted Garlic Mashed Potatoes are unlike any mash you've had before. The garlic is roasted to perfection, becoming creamy and caramelized and takes| Cooking With Ayeh
This Chickpea Avocado Salad is healthy, light, and packed with chickpeas and vegetables. Perfect as a main meal, a side or meal prep. This Chickpea| Cooking With Ayeh
This Baked Sweet Potato Slices recipe is seasoned with garlic, parmesan, and thyme. It makes the perfect side dish that everyone will love! This Baked| Cooking With Ayeh
These Greek Lemon Potatoes aren't your regular potatoes…they’re roasted to perfection in a lemony broth making them soft and tender with golden crispy| Cooking With Ayeh
These Crispy Roasted Potatoes make the perfect side dish. They’re topped with an infused garlic rosemary olive oil that tastes heavenly. These Crispy| Cooking With Ayeh
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky| Cooking With Ayeh
Shirazi Salad is a Persian salad made with tomatoes, cucumbers, and onion. It's crisp, refreshing and goes well with any meal! If I had to pick my| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime! This easy No| Cooking With Ayeh
These Fried Halloumi Bites are little pops full of flavor! They have a hot honey and lemony marinade and taste like a mix of sweet, salty, and spicy in| Cooking With Ayeh
