Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my ass. Clearly, I had forgotten| Vegan Yack Attack
For this Herbed Tofu Tomato Salad, pair salty, herbed tofu-cheese with ripe tomatoes, peppery baby arugula and a squeeze of fresh lemon together and you have a great side salad! After cooking non-stop for that| Vegan Yack Attack
Summery, sweet, crostini topped with Stone Fruit Bruschetta and Orange Cream are great for any get-together, big or small! Bruschettas of the fruit variety are nothing new, as far as recipes go. Even the traditional| Vegan Yack Attack
Finally, the recap that I've been totally intimidated to write-up, if only because of the length and sorting through SO many pictures. But, I'm back from Vegan Utopia aka Portland, OR. and I'm ready to| Vegan Yack Attack
Kale Pepita Pesto - Bright pesto made with seeds; add kale and some fresh herbs and you've got a delicious spread that's easy to make and healthy. Life has been a little odd lately. There| Vegan Yack Attack
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it's August already? I 100% am| Vegan Yack Attack
This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies. Sometimes the recipes I develop for Vegan Yack Attack are years in the making| Vegan Yack Attack