Moroccan shakshuka - Shakshuka with Harissa - Moroccan shakshuka is a breakfast recipe made up of a spiced tomato sauce with poached eggs on top. I fell in love with Shakshuka, the first time I had it. I love everything about this hearty breakfast. From the fact that you can have it for Breakfast, Brunch, Lunch or Dinner to the golden runny poached Eggs and the delicious spiced rich Tomato Sauce that is packed full of flavour.| Tiffin And Tea
Poached/Fried eggswith green brocolli and spinach and spices. A grogeous, healthy and hearty breakfast for 2 - 3 people.| Tiffin And Tea
This braised eggs and butterbean shakshuka or any variation of it, is what I make at the end of a long week, when the fridge is full of odds and ends. This version includes Butterbeans (or Cannelloni), Spinach, Peppers, Spring Onions, Feta and Eggs. WIth variations!| Tiffin And Tea
Turkish Breakfast Spinach Eggs - This turkish breakfast spinach eggs (aka Ispanaklı Yumurta) is a simple recipe that is healthy, full of flavour and easy to make. This is the perfect breakfast to make on busy mornings.| Tiffin And Tea
Menemen with Beyaz Peynir or Feta - Turkish Scrambled Eggs - How to make EASY delicious, Menemen or Turkish Scrambled Eggs in 20 minutes.| Tiffin And Tea