Easy Persian Shirazi Salad Recipe - This 5 minute Shirazi Salad, or Salad-e Shirazi, is a refreshing, vibrant Persian salad and a staple of Persian cuisine. It is packed full of fresh flavor and is quick and easy to make. It consists of cucumber, tomato, red onions and herbs and the dressing is made up of olive oil, mint and citrus. It goes well with a lot of meals especially kebabs like these Joojeh Kebabs. You can use a salad chopper for the quickest results or chop it all yourself which r...| Tiffin And Tea
Butter Garlic Naan Bread - Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home! This Indian Naan Recipe is the BEST Naan I have ever had. Better then any take away or restaurant and a recipe I come back to time and time again. Brushed with Garlic Butter, this Naan recipe is delicious all on it’s own! It is also the perfect accompaniment to any Curry Recipe| Tiffin And Tea
Joojeh Kebab - Persian Grilled Chicken Kebabs - Joojeh kebab or Joojeh Kabob is a popular recipe for juicy, tender, flavourful grilled Persian chicken kebabs. In this recipe, Chicken Breast or boneless Chicken Thighs are marinaded in and then basted with Lemon, Onions, Salt, Black Pepper and Saffron. Joojeh Kabab has a unique and incredible flavour because of the added Saffron which makes the Chicken yellow as well as fragrant and mouth wateringly delicious. The kebabs themselves are usually ...| Tiffin And Tea
Easy Homemade Turkish Chicken Doner Kebab - Aka Tavuk Doner is a popular Turkish Street Food Kebab made with succulent chicken thighs which are marinaded in a spiced yoghurt marinade and cooked till charred on the outside and juicy on the inside. This Chicken Doner Kebab is a great takeaway copycat recipe (a fakeaway). Serve with Vegetables and in Flatbread like Lavash, Naan, Wraps, Pitta with Rice, with Chips and Salad on the side.| Tiffin And Tea
Kebab Koobideh - Persian Ground Lamb Kebabs - Kebab or Kabob Koobideh is a popular Persian Kebab that is served in restaurants, as well as on the streets (by a Kabobi - Kebab Man) or inside bazaars in Iran. It also happens to be one of our favourite Kebabs! It is the most flavourful, juicy Kebab ever and it is easy to make too. The Kebab itself is made with ground lamb or beef or a combination of the two.| Tiffin And Tea
Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.| Tiffin And Tea
Kumpir - Turkish Street Food Style Jacket Potato - Kumpir is a popular Turkish street food (It is especially popular in Istanbul) and it is the Turkish version of a Jacket Potato. In this recipe the inside of the Potato is mashed with Butter and Cheese to make it creamy whilst the skin remains intact and slightly crispy. It is then topped with fillings such as Kisir, Black Olives, Corn, Turkish Sausage (Sucuk), Sour Cream, Pickles and other toppings.| Tiffin And Tea
