According to a report by ResearchandMarkets, the global market for cultivated meat ingredients will see significant expansion over the next five years as the| vegconomist - the vegan business magazine
Removing fetal bovine serum from cultivated meat production is challenging for the industry. Which companies develop serum-free alternatives?| vegconomist - the vegan business magazine
As COP28 comes to an end, reports by the Plant Based Treaty and the UN Food and Agriculture Organization (FAO) have outlined how a 1.5°C-aligned food system| vegconomist - the vegan business magazine
Ivo Rzegotta, Senior Public Affairs Manager at the Good Food Institute Europe, states in response: "This law not only deprives consumers of choice, but also| vegconomist - the vegan business magazine
Learn why UC Davis scientists say lab-grown or cultivated meat is likely worse for the climate than beef.| UC Davis
