I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
First of all, any combination that involves chocolate, almonds and cherries is at the top of my list of things I want to eat. Put all that into an oatmeal| Of Batter and Dough
This Gluten Free Birthday Cake Recipe is sponsored by Bob's Red Mill. Three layers of buttery caramel cake are slathered with salted caramel Italian| Of Batter and Dough
When I was a child, my mom used to make delicious Chocolate Peanut Butter Bars. They were essentially peanut butter oatmeal bars with a layer of chocolate| Of Batter and Dough
I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a great gluten-free substitute for all-purpose| Of Batter and Dough